American IPA Recipe - Hazy Juicy NEIPA

Recipe Info

Recipe Image

Hazy Juicy NEIPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Clone of a recipe from site and Reddit

This recipe was cloned from Hazy Juicy NEIPA.

Fermentables

66% - 2-Row - US
11
37
1
Mash
15% - Vienna - US
2.5
36
4
Mash
12% - Flaked Oats - US
2
37
1
Mash
4% - Caramel/Crystal 20 - US
0.75
35
20
Mash
3% - White Wheat - US
0.5
40
2
Mash

Hops

Columbus
0.65
Pellet
Boil
60 min(s)
15.6
25.6
Amarillo
1
Pellet
Boil
5 min(s)
6.9
3.5
Galaxy
1
Pellet
Boil
5 min(s)
14.8
7.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins except Galaxy only for 10 mins
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.
Ferment at 64F fo 3 Days, 68F for 2 Days and 74F for 8 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Juicy NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.4° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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