Double IPA Recipe - Operation Sixpoint Resin

Recipe Info

Recipe Image

Operation Sixpoint Resin

by on
All Grain
5 Gallon(s)
7.1926 Gallon(s)
60 min
70%
You need 8 gallons of starter water At 156° I hopped in three different bags stirred vigorously and shook the bags Grains absorb 1 and 3/4 gallon of water

Fermentables

71% - Pilsner
12
37
2
Mash
9% - Flaked Oats
1.5
33
2
Mash
6% - Caramel / Crystal 60L
1
34
60
Mash
7% - Caramel/Crystal 20 - US
1.25
35
20
Mash
1% - Carapils (Dextrine Malt)
0.25
33
2
Mash
6% - Corn Sugar - Dextrose
1
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
42.3
Simcoe
0.7
Pellet
Boil
25 min(s)
12.7
16.3
Chinook
0.5
Pellet
Boil
25 min(s)
13
12.0
Centennial
0.5
Pellet
Boil
15 min(s)
10
6.6
Mosaic
0.5
Pellet
Boil
15 min(s)
12.5
8.2
Cascade
0.5
Pellet
Boil
5 min(s)
7
1.8
Mosaic
0.5
Pellet
Boil
5 min(s)
12.5
3.3
Simcoe
0.5
Pellet
Boil
5 min(s)
12.7
3.3

Yeast

White Labs 10th Anniversary Blend WLP010
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Operation Sixpoint Resin
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.19 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.014 FG
  • 93.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 12.8° SRM Color
  • 70% Efficiency
  • 9.9% ABV Alcohol
  • 311 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.090
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.014
IBU 0
120
IBU: 60-120 / Your IBU: 94
SRM 0
40
SRM: 6-14 / Your SRM: 12.8
ABV 0
14
ABV: 7.5-10 / Your ABV: 9.9
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.04

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