Monica Pale Ale Recipe

Recipe Info

Recipe Image

Monica Pale Ale

by on
All Grain
5 Liter(s)
13 Liter(s)
60 min
60%
This is a recipe that I asked fot chatgpt to create

Fermentables

72% - Pale Ale - US
1.8
37
3
Mash
9% - Munich - UK
0.23
37
9
Mash
9% - Flaked Oats - US
0.23
37
1
Mash
9% - Honey Malt - CA
0.23
37
25
Mash

Hops

Citra
11
Pellet
Boil
60 min(s)
12
45.8
Mosaic
11
Pellet
Boil
20 min(s)
12.7
29.4
Citra
11
Pellet
Boil
10 min(s)
12
16.6
Mosaic
11
Pellet
Boil
5 min(s)
12.7
9.7
Citra
11
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
11
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
71
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Add 230g of mango puree into fermenter when fermentation slow down (around day 7)
2.
9.5L of water on mash
3.
4L of water at 77?C on sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monica Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 101.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 12.8° SRM Color
  • 60% Efficiency
  • 9.6% ABV Alcohol
  • 320 per 12oz Calories
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