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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pilsner - BE
    29% - Munich Light - DE
    3% - Pale Wheat - DE
    3% - CaraMunich - BE
    2% - Chocolate Rye Malt - DE
    3% - Aromatic Malt - UK
    15.75 lb kg total fermentables

    Hops

    Styrian Goldings
    18.8
    1.3 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss

    Mash Steps

    Mash at 151 F for 60 minutes

    Special Instructions

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    Recipe Facts

    Clone Of Belgian Dubbel 8.1.21
    Belgian Dubbel
    • 6.00 Gallons Liters Batch Size
    • 7.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 13.6° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

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