Belgian Dubbel Recipe - Parting Glass Belgian Dubbel
Belgian Dubbel
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Parting Glass Belgian Dubbel
by Brewer 110571 on 1/30/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.seriouseats.com/recipes/2013/01/parting-glass-belgian-dubbel-recipe-how-to-brew-beer-at-home.html
8% - Belgian Dark Candi Syrup - BE
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
Ferment at 66F for 2 days, allow to rise
Tasting Notes (0)
There aren't any tasting notes logged yet
Parting Glass Belgian Dubbel
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.015
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
24.2° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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