Belgian Dubbel Recipe - Belgian Dubbel 8.1.21
Belgian Dubbel
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Belgian Dubbel 8.1.21
by Constant on 5/7/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Pale Wheat - DE, CaraMunich - BE, Chocolate Rye Malt - DE, Aromatic Malt - UK
, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.
This recipe was cloned from Parting Glass Belgian Dubbel .
2% - Chocolate Rye Malt - DE
name
Wyeast Belgian Ardennes 3522
Mash at 151 F for 60 minutes
Sparge at 170 to 8 gallon
Ferment at 65 - 76 degrees
Add Irish Moss at 10 minutes left in boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel 8.1.21
Belgian Dubbel
6.00
Gallons
Liters
Batch Size
7.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
18.8 IBU (tinseth)
Bitterness
0.28
BG:GU
13.6 ° SRM
Color
70%
Efficiency
6.3 % ABV
Alcohol
226 per 12oz
Calories
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