Oatmeal Stout Recipe - Clone Of White stout
Oatmeal Stout
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Clone Of White stout
by Brewer 120867 5/6/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Crystal 15L - CA, Magnum Hops, Crystal Hops, Wyeast London Ale 1028 Homebrew Yeast, Cold press coffee, Cacao extract (1:3 nibs to vodka), Yeast Nutrient.
White stout .
67% - Maris Otter Pale - UK
name
Wyeast London Ale 1028
Cacao extract (1:3 nibs to vodka)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of White stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.020
FG
72.6 IBU (tinseth)
Bitterness
0.91
BG:GU
7.4 ° SRM
Color
72%
Efficiency
7.7 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
Oatmeal Stout OG: 1.045-1.065 / Your OG: 1.079 FG: 1.010-1.018 / Your FG: 1.020 IBU: 25-40 / Your IBU: 73 SRM: 22-40 / Your SRM: 7.4 ABV: 4.2-5.9 / Your ABV: 7.7 BG:GU: 0.38-0.89 / Your BG:GU: 0.91
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