Oatmeal Stout Recipe - White stout

Recipe Info

Recipe Image

White stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Crystal 15L - CA, Magnum Hops, Crystal Hops, Wyeast London Ale 1028 Homebrew Yeast, Cold press coffee, Cacao extract (1:3 nibs to vodka), Yeast Nutrient.

Fermentables

83% - Maris Otter Pale - UK
24
38
3
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Barley - US
2
32
2
Mash
3% - Crystal 15L - CA
1
34
15
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
34.4
Crystal
1
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cold press coffee
1
qt
Secondary
Cacao extract (1:3 nibs to vodka)
3
oz
Secondary
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Single
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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