Oatmeal Stout Recipe - White stout
Oatmeal Stout
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White stout
by BraunJohn on 2/11/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Crystal 15L - CA, Magnum Hops, Crystal Hops, Wyeast London Ale 1028 Homebrew Yeast, Cold press coffee, Cacao extract (1:3 nibs to vodka), Yeast Nutrient.
83% - Maris Otter Pale - UK
name
Wyeast London Ale 1028
Cacao extract (1:3 nibs to vodka)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
White stout
Oatmeal Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.020
FG
35.7 IBU (tinseth)
Bitterness
0.44
BG:GU
6.9 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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