Witbier Recipe - Run TMC x PepperPurple

Recipe Info

Recipe Image

Run TMC x PepperPurple

by on
All Grain + Extract
22.5 Liter(s)
14 Liter(s)
60 min
75%
bas? sur biere blanche camo, recette p.59 livre CFSBM; 1 batch s?par? en 2 1 recette:runTMC: thym, melisse, camomille ; 1 recette poivr?e: sauge, lavande, poivre

Fermentables

0% - 2-Row - US
0
37
1
Mash
51% - Wheat Malt - DE
2.2
37
2
Mash
11% - Vienna - DE
0.45
37
4
Mash
3% - Flaked Barley - US
0.125
32
2
Mash
35% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

ALT
16.0005
Leaf
Boil
40 min(s)
6
8.8
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Cluster
14.9997
Pellet
Boil
5 min(s)
7
2.4
ALT late
15
Pellet
Boil
3 min(s)
8
1.7
Centennial
4
Pellet
Boil
3 min(s)
10.5
0.6

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Irish Moss
1
each
Mash
Orange or Lemon peel
1
each
Mash
chamomille
0.015
kg
Boil
thyme
0
each
Boil
lemonbalm
0
each
Boil
lavander
0
each
Boil
sauge
0
each
Boil
poivre
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Run TMC x PepperPurple
Witbier
  • 22.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 4.3
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.28

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