Witbier Recipe - Run TMC x PepperPurple
Witbier
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https://brewgr.com/Media/img/mug/4_t.jpg
Run TMC x PepperPurple
by GardenBrewMan on 4/27/2020
All Grain + Extract
22.5 Liter(s)
14 Liter(s)
60 min
75%
bas? sur biere blanche camo, recette p.59 livre CFSBM; 1 batch s?par? en 2
1 recette:runTMC: thym, melisse, camomille ; 1 recette poivr?e: sauge, lavande, poivre
35% - Liquid Malt Extract - Light - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Run TMC x PepperPurple
Witbier
-
22.50
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
13.5 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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