Oatmeal Stout Recipe - Jeff and Robs Oat Stout
Oatmeal Stout
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Jeff and Robs Oat Stout
by gonefishin on 5/3/2015
Recipe Type: All Grain
Batch Size: 5.375 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Bonlander Munich - US, Floor-Malted Bohemian Wheat - DE, Oat Malt - UK, Crystal 60L - UK, Golden Naked Oats - UK, Roasted Barley - US, Brown Malt - UK, Kiln Coffee, Challenger Hops, 1469 Yorkshire ale yeast Homebrew Yeast.
This recipe was cloned from JRs Oat Stout ... sometimes without the oats .
5% - Bonlander Munich - US
4% - Floor-Malted Bohemian Wheat - DE
6% - Golden Naked Oats - UK
name
1469 Yorkshire ale yeast
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1 )
Tasted on 7/30/2015 by gonefishin
Notes:
this was a real nice stout...complex grain flavors that really come alive after a few months. Pay attention to mash ph and try to narrow down individual grain flavors adjusting as needed
Jeff and Robs Oat Stout
Oatmeal Stout
5.38
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.020
FG
45.2 IBU (brewgr)
Bitterness
0.57
BG:GU
34.6 ° SRM
Color
71%
Efficiency
7.6 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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