Oatmeal Stout Recipe - JRs Oat Stout ... sometimes without the oats
Oatmeal Stout
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JRs Oat Stout ... sometimes without the oats
by Getabrew on 1/16/2015
All Grain
5.375 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Bonlander Munich - US, Floor-Malted Bohemian Wheat - DE, Oat Malt - UK, Crystal 60L - UK, Golden Naked Oats - UK, Roasted Barley - US, Brown Malt - UK, Kiln Coffee, Challenger Hops, 1469 Yorkshire ale yeast Homebrew Yeast, Whirlfloc.
5% - Bonlander Munich - US
4% - Floor-Malted Bohemian Wheat - DE
6% - Golden Naked Oats - UK
1469 Yorkshire ale yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
JRs Oat Stout ... sometimes without the oats
Oatmeal Stout
-
5.38
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.083
OG
-
1.021
FG
-
43.7 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
34.6° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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