Sweet Stout Recipe - Oatmeal Double Chocolate Milk Stout

Recipe Info

Recipe Image

Oatmeal Double Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, 100% cacoa chocolate @ 5 min, Yeast Nutrient.

Fermentables

70% - 2-Row - US
10
37
1
Mash
9% - Chocolate Malt - US
1.25
34
350
Mash
4% - Roasted Barley - US
0.55
25
300
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

100% cacoa chocolate @ 5 min
6
oz
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Double Chocolate Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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