| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/15/2015 |  Classic pale ale |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 5/21/2015 |  Simple Hefe |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 5/20/2015 |  Easy Honey Wheat |
Weissbier | 6.0 % | 5 Gallon(s) | |
| 5/15/2015 |  Maris Otter SMaSH |
Unknown Style | 7.4 % | 1 Gallon(s) | |
| 5/4/2015 | Small Batch Citra Smash |
Unknown Style | 7.5 % | 1 Gallon(s) | |
| 5/3/2015 |  The Russian Imp |
Imperial Stout | 10.3 % | 5 Gallon(s) | |
| 5/3/2015 | Cheap Summer Beer |
International Pale Lager | 5.2 % | 5 Gallon(s) | |
| 5/3/2015 |  Oatmeal Double Chocolate Milk Stout |
Sweet Stout | 7.1 % | 5.5 Gallon(s) | |
| 4/26/2015 | Citrus APA |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
NikolaTesla
5/29/2015 12:00:00 AM
Yeast pitched 29/05/15
NikolaTesla
5/16/2015 12:00:00 AM
-strike water: 169F-Post mash tun strike: 165.5F>>>mash tun heat loss =3.5F-Mash Temp: 151F-added~1qt boiling water to bring up to 153F (subtract from sparge)-sacch. rest, 60min -First runnings:1.070 @125F=1.083 @60F-boil: 60 min...forgot yeast nutrient (DOH!)-racked to primary, pitched yeast @~75F-Blowoff tubeGravity reading taken on 22/05/15-->1.011 @ 60.0FRacked to Secondary on 25/05/15, gravity was stable at 1.011Dry hopped with 1oz Citra (in bag) on 27/05/15 in cloth bag, purged bucket ...
