Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - 2-Row - US
    9% - Chocolate Malt - US
    4% - Roasted Barley - US
    3% - Caramel/Crystal 80 - US
    7% - Flaked Oats - US
    7% - Lactose - Milk Sugar - US
    14.3 lb kg total fermentables

    Hops

    Fuggles
    13.5
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    100% cacoa chocolate @ 5 min
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Oatmeal Double Chocolate Milk Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 13.5 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 40.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.