Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
66%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Brown Malt - UK, Chocolate - UK, Crystal 120L - CA, Carafa III - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belgian Blond Ale.

Fermentables

83% - Pilsner - DE
11
38
1
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
5% - Carafa III - DE
0.7
32
525
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
16.4
48.4
Columbus
50
Pellet
Boil
5 min(s)
16.4
9.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 55.7° SRM Color
  • 66% Efficiency
  • 9.3% ABV Alcohol
  • 312 per 12oz Calories
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