British Golden Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
52%
Adição de 10g casca de laranja em pó nos últimos 05 minutoa da fervura. Adição de 20g de casca de laranja maturada por três semanas em 20ml de vodka.

This recipe was cloned from American IPA Lagunitas.

Fermentables

84% - Pilsner - DE
6
38
1
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
6% - CaraMunich II - DE
0.4
34
46
Mash
5% - Cane Sugar - US
0.35
46
1
Late

Hops

Columbus
20
Pellet
Boil
60 min(s)
16.4
29.9
Cascade
30
Pellet
Boil
10 min(s)
6.5
6.5
Cascade
10
Pellet
Boil
2 min(s)
6.5
0.5

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale
British Golden Ale
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.7° SRM Color
  • 52% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
Clone This Recipe

British Golden Ale

OG 0.995
1.120
OG: 1.038-1.053 / Your OG: 1.042
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 20-45 / Your IBU: 37
SRM 0
40
SRM: 2-6 / Your SRM: 5.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.38-1.18 / Your BG:GU: 0.89

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