Scottish Export Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on https://www.jaysbrewing.com/2012/08/01/a-must-make-scottish-beer/

Fermentables

91% - Maris Otter Pale - UK
12
38
3
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Fuggles
1.5
Pellet
FirstWort
60 min(s)
4.8
21.3
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.6

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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Scottish Export

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.067
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.019
IBU 0
120
IBU: 15-30 / Your IBU: 24
SRM 0
40
SRM: 13-22 / Your SRM: 13.8
ABV 0
14
ABV: 3.9-6 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.25-0.75 / Your BG:GU: 0.36

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