Scottish Export Recipe - Scottish Ale
Scottish Export
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Scottish Ale
by NabilMish on 11/11/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on https://www.jaysbrewing.com/2012/08/01/a-must-make-scottish-beer/
91% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Ale
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.019
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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