Belgian Dark Strong Ale Recipe - Big Dark Scary
Belgian Dark Strong Ale
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Big Dark Scary
by Brewer 119094 on 4/14/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian D2 Candi Syrup - BE
, Pilsner - BE, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
6% - Belgian D2 Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Dark Scary
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.019
FG
19.7 IBU (tinseth)
Bitterness
0.21
BG:GU
23.5 ° SRM
Color
75%
Efficiency
9.5 % ABV
Alcohol
323 per 12oz
Calories
Clone This Recipe
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