Belgian Dark Strong Ale Recipe - Big Dark Scary

Recipe Info

Recipe Image

Big Dark Scary

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian D2 Candi Syrup - BE , Pilsner - BE, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

6% - Belgian D2 Candi Syrup - BE
1
32
240
Extract
94% - Pilsner - BE
16
36
2
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
19.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Dark Scary
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 323 per 12oz Calories
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