Belgian Dark Strong Ale Recipe - Louisius ABT12

Recipe Info

Recipe Image

Louisius ABT12

by on
All Grain
15 Liter(s)
23 Liter(s)
90 min
75%
..-..-2021 15 liter Maishwater 15 liter spoelwater PH 0.0 Gewenst begin SG: 1095 SG na maishen: 10 SG na spoelen: 10 SG na 450gr Rietsuiker: 10 SG na koken: 1060 Begin SG: 10 00 liter op vat CMLB Belgian Ale gist Eind SG: 10 ABV: ...% Aroma eventueel vervangen Abby Irish moss op 10 min FERMENTATION

Fermentables

59% - Pilsner - BE
3.75
36
2
Mash
16% - Munich - UK
1.05
37
9
Mash
2% - Chocolate - BE
0.15
30
340
Mash
6% - Aroma
0.38
0
0
Mash
9% - Belgian Dark Candi Sugar - BE
0.6
36
275
Late
7% - Cane Sugar - US
0.45
46
1
Late

Hops

Target
10
Pellet
Boil
90 min(s)
11
12.9
Saaz
10
Pellet
Boil
30 min(s)
3.8
3.2
Saaz
10
Pellet
Boil
15 min(s)
3.8
2.1

Yeast

CMLB belgian ale
70%

Other Stuff

Irish Moss
1
g
Mash

Mash Steps

Step 1
Decoction
55
15 min
Step 2
Decoction
64
60 min
Step 3
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius ABT12
Belgian Dark Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 347 per 12oz Calories
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