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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pilsner - BE
    16% - Munich - UK
    2% - Chocolate - BE
    6% - Aroma
    9% - Belgian Dark Candi Sugar - BE
    7% - Cane Sugar - US
    6.38 lb kg total fermentables

    Hops

    Target
    12.9
    Saaz
    3.2
    Saaz
    2.1
    30 oz g total hops

    Yeast

    CMLB belgian ale

    Other Stuff

    Irish Moss

    Mash Steps

    Step 1
    Step 2
    Step 3

    Special Instructions

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    Recipe Facts

    Clone Of Louisius ABT12
    Belgian Dark Strong Ale
    • 15.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.098 OG
    • 1.029 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 42.8° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 347 per 12oz Calories

    Homebrew Style Guide

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