Ordinary Bitter Recipe - British Mild

{"RecipeId":94930,"RecipeTypeId":10,"OriginalRecipeId":89072,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"British Mild","Description":"","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1618156716040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0401916666666666,"Fg":1.0120575,"Srm":9.0720551403278513,"Ibu":31.998277352374387,"BgGu":0.79614208631244665,"Abv":3.6293074999999995,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"507198","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"507200","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"60","Use":"Mash","Id":"507199","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"50","Use":"Mash","Id":"507201","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"140887","IngId":"7027","Name":"Lallemand Verdant dry Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"93603","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"65852","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"158547","Rank":"1","Text":"0.6 tsp Gypsum 1.2 tsp CaCl2 0.2 tsp NaCl"},{"Id":"158550","Rank":"2","Text":"Ferment at 68F. after 4 days, ramp up to 70F for total of 10 days"},{"Id":"158551","Rank":"3","Text":"Serve with stout faucet"}]}