Verd New TBC Recipe

Recipe Info

Recipe Image

Verd New TBC

by on
All Grain
16 Liter(s)
21.6781 Liter(s)
60 min
75%
Verd Water Profile Ex Citra/Mos/Am 1:1:1

Fermentables

52% - Pale 2-Row - UK
1.5
36
3
Mash
12% - Munich - Light 10L - US
0.34
35
10
Mash
8% - Carapils - DE
0.22
33
2
Mash
7% - Caramel/Crystal 30 - US
0.2
35
36
Mash
8% - Wheat Malt - DE
0.22
37
2
Mash
14% - Flaked Oats
0.4
37
1
Mash

Hops

Citra
25
Pellet
Boil
12 min(s)
11.3
20.5
Mosaic
10
Pellet
Boil
5 min(s)
11.3
3.9
Amarillo
10
Pellet
Boil
2 min(s)
11.3
1.7
Citra
75
Pellet
DryHop
0 day(s)
12
0.0
Cascade
50
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
As:tap 24 hours cam tab

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Verd New TBC
  • 16.00 Gallons Liters Batch Size
  • 21.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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