All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Northern Brewer Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc.
Fermentables
76% - Maris Otter Pale - UK
6.5
38
3
Mash
18% - Crystal 60L - UK
1.5
34
60
Mash
6% - Chocolate - UK
0.5
34
425
Mash
Hops
Northern Brewer
0.4
Pellet
Boil
45 min(s)
9.3
12.2
Fuggles
0.8
Pellet
Boil
15 min(s)
5.5
7.8
Yeast
Danstar Nottingham
80%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
157
60 min
Special Instructions
1.0.5 tsp NaHCO3; 0.5 tsp Gypsum; 1 tsp CaCl2
2.Mash water prep at 175F, then mash in grain
3.1.25 : 1 water to malt ratio
4.Ferment at 65F. after 3 days, ramp up to 68F for total of 10 days
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