Bottle water exp March 25th Recipe

Recipe Info

Recipe Image

Bottle water exp March 25th

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
8lts Sains 12Lts Aldi

This recipe was cloned from Tweak Jan 19th.

Fermentables

52% - Pale 2-Row - UK
1.5
36
2
Mash
10% - Golden Naked Oats - UK
0.3
33
2
Mash
17% - Wheat Malt - DE
0.5
37
2
Mash
10% - Caramel/Crystal 30 - US
0.3
35
35
Mash
10% - Munich - Light 10L - US
0.3
10
10
Mash

Hops

Citra
15
Pellet
Boil
10 min(s)
12
12.1
Necteron
15
Pellet
Boil
5 min(s)
13.8
7.6
Mosaic
15
Pellet
Boil
2 min(s)
12.7
3.0
Necteron
30
Pellet
DryHop
0 day(s)
13.8
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

Epsom Salts
1
each
Mash
Salt
2
each
Mash
Calcium Chloride
4.9
each
Mash
Gypsum
1.7
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

3.
68C 45 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bottle water exp March 25th
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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