Belgian Dark Strong Ale Recipe - Westvleteren 12 Trappist Beer

Recipe Info

Recipe Image

Westvleteren 12 Trappist Beer

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Biscuit Malt - BE, CaraMunich - BE, Special B - BE, Chocolate - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Hallertauer Aroma Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Clone Of Westvleteren 12 Clone.

Fermentables

76% - 2-Row - US
7
36
2
Mash
3% - Belgian Aromatic - BE
0.25
36
26
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - CaraMunich - BE
0.25
34
56
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Chocolate - BE
0.125
30
340
Mash
14% - Belgian Clear Candi Sugar - BE
1.25
36
1
Late

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
17.6
Hallertauer Aroma
0.5
Pellet
Boil
10 min(s)
7.5
9.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Yeast Nutrient
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 1G starter
2.
90 minute boil with hops
3.
Add sugar for last 15 minutes of boil
4.
Add yeast nutrient for last 10 minutes of boil
5.
Pitch at 70F; let temp rise over fermentation to 83F over 7 days
6.
Rack to secondary and condition for 6-8 weeks at 50F
7.
Carbonate to 3 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren 12 Trappist Beer
Belgian Dark Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.022 FG
  • 26.7 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 366 per 12oz Calories
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