All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Biscuit Malt - BE, CaraMunich - BE, Special B - BE, Chocolate - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Hallertauer Aroma Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient.
{"RecipeId":4876,"RecipeTypeId":10,"OriginalRecipeId":4873,"UnitType":"s","IbuFormula":"b","CreatedBy":100530,"Name":"Clone Of Westvleteren 12 Clone","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1410843073393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1038000000000001,"Fg":1.021798,"Srm":19.83713239201186,"Ibu":23.309236229899206,"BgGu":0.22455911589498248,"Abv":10.578258000000002,"Calories":366,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"14","Ppg":"36","L":"2","Use":"Mash","Id":"21197","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"26","Use":"Mash","Id":"21198","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"21199","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"21200","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"21201","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"340","Use":"Mash","Id":"21202","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"6"},{"Per":"14","Amt":"2.5","Ppg":"36","L":"1","Use":"Late","Id":"21203","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"15.4052272186795","Id":"19287","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.5","Ibu":"7.90400901121966","Id":"19288","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"6229","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"3643","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"7152","Rank":"1","Text":"Make 1G starter"},{"Id":"7153","Rank":"2","Text":"90 minute boil with hops"},{"Id":"7154","Rank":"3","Text":"Add sugar for last 15 minutes of boil"},{"Id":"7155","Rank":"4","Text":"Add yeast nutrient for last 10 minutes of boil"},{"Id":"7156","Rank":"5","Text":"Pitch at 70F; let temp rise over fermentation to 83F over 7 days"},{"Id":"7157","Rank":"6","Text":"Rack to secondary and condition for 6-8 weeks at 50F"},{"Id":"7158","Rank":"7","Text":"Carbonate to 3 volumes"}]}