Espresso Vanilla Stout Recipe
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Espresso Vanilla Stout
by BLURDVSN on 4/1/2021
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash @ 158 for 60 minutes
OG 1.067
FG 1.029
9% - Caramel/Crystal 40 - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.018
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
36.6° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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