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Oatmeal Stout
by Brewer 136164 on 2/25/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - US, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
73% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
name
White Labs English Ale WLP002
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
30.1 IBU (tinseth)
Bitterness
0.46
BG:GU
33.6 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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