Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - US, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Victory Malt - US
0.75
34
28
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
30.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.
7
3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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