German Pils Recipe - Honey I Brewed an Pilsner

Recipe Info

Recipe Image

Honey I Brewed an Pilsner

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Real basic extract brewing with honey. Kind of an Pilsner.

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
14% - Honey - US
1
35
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.0
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
12.1
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Lemondrop
0.5
Pellet
FlameOut
0 min(s)
5.9
0.0

Yeast

White Labs Opshaug Kveik Ale Yeast WLP518
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add all extract and honey to hot water. Mix until dissolved.
2.
Boil, adding hops at time specified.
3.
Cool wort until it hits 90-ish degrees F.
4.
Add yeast. Then place into a hot water bath, ideally around 110-120 F, for a few days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    If you boil the honey it will lose all its flavor. Best time to add it is at flameout, then cool wort quickly. Brewdog333

    4/1/2021 6:05:35 AM

Recipe Facts

Honey I Brewed an Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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