German Pils Recipe - Honey I Brewed an Pilsner

{"RecipeId":94662,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":124623,"Name":"Honey I Brewed an Pilsner","Description":"Real basic extract brewing with honey. Kind of an Pilsner.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1617255180247)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049,"Fg":1.01274,"Srm":2.8808316419411697,"Ibu":35.095449113233514,"BgGu":0.71623365537211359,"Abv":4.67754,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"505706","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"505707","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.0111754270535","Id":"528998","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"12.08427368618","Id":"528999","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"529000","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.9","Ibu":"0","Id":"529001","IngId":"12050","Name":"Lemondrop","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.74","Id":"140455","IngId":"7273","Name":"White Labs Opshaug Kveik Ale Yeast WLP518","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"157989","Rank":"1","Text":"Add all extract and honey to hot water. Mix until dissolved."},{"Id":"157990","Rank":"2","Text":"Boil, adding hops at time specified."},{"Id":"157991","Rank":"3","Text":"Cool wort until it hits 90-ish degrees F."},{"Id":"157992","Rank":"4","Text":"Add yeast. Then place into a hot water bath, ideally around 110-120 F, for a few days."}]}