Belgian Dark Strong Ale Recipe - Clone Of Old Crafty Bobs Westvleteren 12

Recipe Info

Recipe Image

Clone Of Old Crafty Bobs Westvleteren 12

by on
All Grain
2.5 Gallon(s)
6.8685 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Dark Crystal 80L - UK, Pale Chocolate - UK, Cane Sugar - US, Archer Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Old Crafty Bobs Westvleteren 12.

Fermentables

47% - Maris Otter Pale - UK
7.7161
38
3
Mash
27% - Abbey Malt - DE
4.4092
33
17
Mash
5% - Dark Crystal 80L - UK
0.8818
33
80
Mash
2% - Pale Chocolate - UK
0.3307
32
200
Mash
19% - Cane Sugar - US
3.0864
46
1
Late

Hops

Archer
1.0582
Pellet
Boil
60 min(s)
4.5
9.4
Archer
0.8818
Pellet
Boil
30 min(s)
4.5
6.0
Archer
0.8818
Pellet
Boil
15 min(s)
4.5
3.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 64 C 30 mins
2.
Mash at 68 C for 20 mins
3.
Mash out at 72 and Sparge at 72 C for 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Old Crafty Bobs Westvleteren 12
Belgian Dark Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.200 OG
  • 1.036 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 21.2% ABV Alcohol
  • 797 per 12oz Calories
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