Belgian Dark Strong Ale Recipe - Old Crafty Bobs Westvleteren 12

{"RecipeId":88901,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121688,"Name":"Old Crafty Bobs Westvleteren 12","Description":"In the process of making, will change or report later. i use Crisp Maris Otter Ale Malt because I buy it locally in 25kg bags, Crisp Medium Crystal Malt, Crisp Low Colour Chocolate Malt and Weyermann Abbey Malt. I use \"Archer\" hops (not on the hop menu yet) a relation of Cascade, from Charles Faram Malvern West Worcestershire UK.","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":21,"BoilSize":26,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1602143775250)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0902685497832221,"Fg":1.01624833896098,"Srm":19.926702406603368,"Ibu":23.33203783463718,"BgGu":0.25847360892213905,"Abv":9.5486071960692271,"Calories":312,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"472979","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"27","Amt":"2","Ppg":"33","L":"17","Use":"Mash","Id":"472982","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.4","Ppg":"33","L":"80","Use":"Mash","Id":"472993","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.15","Ppg":"32","L":"200","Use":"Mash","Id":"472995","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"19","Amt":"1.4","Ppg":"46","L":"1","Use":"Late","Id":"531725","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.3596507623173","Id":"507465","IngId":"11440","Name":"Archer","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"7.27514428561196","Id":"507466","IngId":"11440","Name":"Archer","CustomName":"","Rank":"4"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"4.69724278670792","Id":"507467","IngId":"11440","Name":"Archer","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.82","Id":"131642","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"150734","Rank":"1","Text":"Mash at 64 C 30 mins"},{"Id":"150735","Rank":"2","Text":"Mash at 68 C for 20 mins"},{"Id":"150736","Rank":"3","Text":"Mash out at 72 and Sparge at 72 C for 20 mins"}]}