German Pils Recipe - German Pils 03/21

Recipe Info

Recipe Image

German Pils 03/21

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Vienna - DE, Flaked Corn - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
4.1667
38
1
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
15% - Vienna - DE
0.8333
37
4
Mash
7% - Flaked Corn - US
0.4167
37
1
Mash

Hops

Magnum
12.5
Pellet
Boil
60 min(s)
12
16.2
Hallertauer Mittelfrüh
16.6667
Pellet
Boil
30 min(s)
4.3
6.0
Hallertauer Mittelfrüh
25
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Rampa unica
Decoction
66
60 min
Mash-Out
Decoction
75
15 min

Special Instructions

1.
Whirfloc 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils 03/21
German Pils
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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