Baltic Porter Recipe - BP

Recipe Info

Recipe Image

BP

by on
All Grain
11 Liter(s)
14 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Rye Malt - DE, Extra Dark Crystal 160L - UK, Pilsner - DE, Carafa II - DE, Munich Light - DE, Centennial Hops, Willamette Hops, Californian Lager (Mangrove Jack´s M54) Homebrew Yeast, Calcium Carbonate, MgSO4.

Fermentables

4% - Chocolate Rye Malt - DE
0.2
34
250
Mash
4% - Extra Dark Crystal 160L - UK
0.2
33
160
Mash
56% - Pilsner - DE
2.5
38
1
Mash
2% - Carafa II - DE
0.1
32
412
Mash
33% - Munich Light - DE
1.5
37
8
Mash

Hops

Centennial
20
Plug
Boil
60 min(s)
9.5
26.6
Centennial
10
Plug
Boil
20 min(s)
9.5
8.0
Willamette
10
Plug
Boil
10 min(s)
4
2.0
Willamette
10
Plug
Boil
5 min(s)
4
1.1
Willamette
5
Plug
Boil
0 min(s)
4
0.0

Yeast

Californian Lager (Mangrove Jack´s M54)
69%

Other Stuff

Calcium Carbonate
2
g
Mash
MgSO4
0.5
g
Mash

Mash Steps

Protein Rest
Direct Heat
52
15 min
Försockringsrast
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BP
Baltic Porter
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.029 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 336 per 12oz Calories
Clone This Recipe

Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.095
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.029
IBU 0
120
IBU: 20-40 / Your IBU: 38
SRM 0
40
SRM: 17-30 / Your SRM: 36.8
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 8.5
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.40

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