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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Chocolate Rye Malt - DE
    4% - Extra Dark Crystal 160L - UK
    56% - Pilsner - DE
    2% - Carafa II - DE
    34% - Munich Light - DE
    4.5 lb kg total fermentables

    Hops

    Centennial
    26.6
    Centennial
    8.0
    Willamette
    2.0
    Willamette
    1.1
    Willamette
    0.0
    55 oz g total hops

    Yeast

    Californian Lager (Mangrove Jack´s M54)

    Other Stuff

    Calcium Carbonate
    MgSO4

    Mash Steps

    Protein Rest
    Försockringsrast
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BP
    Baltic Porter
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.095 OG
    • 1.029 FG
    • 37.8 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 36.8° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 336 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    9C. Baltic Porter

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.029
      IBU 0
      120
      IBU: 20-40 / Your IBU: 38
      SRM 0
      40
      SRM: 17-30 / Your SRM: 36.8
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.40

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.029
      IBU 0
      120
      IBU: 50-90 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 36.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.40

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.029
      IBU 0
      120
      IBU: 30-50 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 36.8
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.40

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.029
      IBU 0
      120
      IBU: 17-35 / Your IBU: 38
      SRM 0
      40
      SRM: 14-25 / Your SRM: 36.8
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 8.5
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.40
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