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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - Chocolate Rye Malt - DE
    4% - Extra Dark Crystal 160L - UK
    56% - Pilsner - DE
    2% - Carafa II - DE
    33% - Munich Light - DE

    Hops

    Centennial
    26.6
    Centennial
    8.0
    Willamette
    2.0
    Willamette
    1.1
    Willamette
    0.0

    Yeast

    Californian Lager (Mangrove Jack´s M54)

    Other Stuff

    Calcium Carbonate
    MgSO4

    Mash Steps

    Protein Rest
    Försockringsrast
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of BP
    Baltic Porter
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.095 OG
    • 1.029 FG
    • 37.8 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 36.8° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 336 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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