Foreign Extra Stout Recipe - Cascade Extra Stout

Recipe Info

Recipe Image

Cascade Extra Stout

by on
All Grain
60 Liter(s)
60 Liter(s)
60 min
69%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Chocolate - BE, Corn Sugar (Dextrose) - US, De-Bittered Black - BE, Rolled Oats - US, Brown Sugar - US, Pilsner - DE, Northern Brewer Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc.

This recipe was cloned from Styrian Extra Stout.

Fermentables

8% - CaraMunich III - DE
1.5
34
57
Mash
8% - Chocolate - BE
1.5
30
340
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
1% - De-Bittered Black - BE
0.25
34
500
Mash
8% - Rolled Oats - US
1.5
33
2
Mash
3% - Brown Sugar - US
0.5
46
10
Late
67% - Pilsner - DE
12.5
38
1
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9.6
10.2
Magnum
50
Pellet
Boil
60 min(s)
14.4
25.4
Cascade
125
Pellet
Boil
18 min(s)
5.8
14.5
Cascade
125
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protofloc
5
g
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Extra Stout
Foreign Extra Stout
  • 60.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.5° SRM Color
  • 69% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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