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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    8% - CaraMunich III - DE
    8% - Chocolate - BE
    5% - Corn Sugar (Dextrose) - US
    1% - De-Bittered Black - BE
    8% - Rolled Oats - US
    3% - Brown Sugar - US
    67% - Pilsner - DE

    Hops

    Northern Brewer
    10.2
    Magnum
    25.4
    Cascade
    14.5
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protofloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Cascade Extra Stout
    Foreign Extra Stout
    • 60.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 50.1 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 36.5° SRM Color
    • 69% Efficiency
    • 7.3% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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