All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraRed - DE, Roasted Barley - BE, CaraMunich III - DE, CaraMunich I - DE, El Dorado Hops, Cascade Hops, VOSS KVEIK ALE YEAST Homebrew Yeast, Irish Moss.
Fermentables
35% - Munich Light - DE
2
37
6
Mash
18% - CaraRed - DE
1.051
35
20
Mash
1% - Roasted Barley - BE
0.07
30
575
Mash
30% - CaraMunich III - DE
1.7
34
57
Mash
16% - CaraMunich I - DE
0.923
34
39
Mash
Hops
El Dorado
18
Pellet
Boil
60 min(s)
11.2
23.2
El Dorado
10.3
Pellet
Boil
45 min(s)
11.2
12.2
Cascade
18
Pellet
Boil
25 min(s)
5.8
8.4
Cascade
5
Pellet
Boil
11 min(s)
5.8
1.3
Cascade
5.3
Pellet
Boil
5 min(s)
5.8
0.7
Yeast
VOSS KVEIK ALE YEAST
70%
Other Stuff
Irish Moss
5
g
Boil
Mash Steps
Saccharification Rest
Infusion
67
70 min
Special Instructions
1.CARA RED = CARA RUBY = 2.142 / 2 = 1.051 K.
2.CARA CRYSTAL 150 = Cara Munich III 3.693 K. / 2 = 1.846,5 o .923
3.CARAAroma=Caramel=CaraMunichI80-100=Ch?teauArome=80-100bestCaraMunich I 81-100
4.BREAD YEAST 2 big spoons hydrated or VOSS KVEIK ALE YAST
5.2 FRESH BREWED STRONG COFFEE FROM PSEUDO SPRESSO
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