Tropical Stout Recipe - TROPIC-STOUT

Recipe Info

Recipe Image

TROPIC-STOUT

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraRed - DE, Roasted Barley - BE, CaraMunich III - DE, CaraMunich I - DE, El Dorado Hops, Cascade Hops, VOSS KVEIK ALE YEAST Homebrew Yeast, Irish Moss.

Fermentables

35% - Munich Light - DE
2
37
6
Mash
18% - CaraRed - DE
1.051
35
20
Mash
1% - Roasted Barley - BE
0.07
30
575
Mash
30% - CaraMunich III - DE
1.7
34
57
Mash
16% - CaraMunich I - DE
0.923
34
39
Mash

Hops

El Dorado
18
Pellet
Boil
60 min(s)
11.2
23.2
El Dorado
10.3
Pellet
Boil
45 min(s)
11.2
12.2
Cascade
18
Pellet
Boil
25 min(s)
5.8
8.4
Cascade
5
Pellet
Boil
11 min(s)
5.8
1.3
Cascade
5.3
Pellet
Boil
5 min(s)
5.8
0.7

Yeast

VOSS KVEIK ALE YEAST
70%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

Saccharification Rest
Infusion
67
70 min

Special Instructions

1.
CARA RED = CARA RUBY = 2.142 / 2 = 1.051 K.
2.
CARA CRYSTAL 150 = Cara Munich III 3.693 K. / 2 = 1.846,5 o .923
3.
CARAAroma=Caramel=CaraMunichI80-100=Ch?teauArome=80-100bestCaraMunich I 81-100
4.
BREAD YEAST 2 big spoons hydrated or VOSS KVEIK ALE YAST
5.
2 FRESH BREWED STRONG COFFEE FROM PSEUDO SPRESSO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TROPIC-STOUT
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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