Styrian Extra Stout Recipe

Recipe Info

Recipe Image

Styrian Extra Stout

by on
All Grain
64 Liter(s)
65 Liter(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich III - DE, Chocolate - BE, Dark Munich - DE, Roasted Barley - BE, Corn Sugar (Dextrose) - US, Rolled Oats - US, Brown Sugar - US, Columbus Hops, Fuggles Hops, Mosaic Hops, Styrian Goldings Hops, Styrian Aurora Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Pale Ale - DE
12.5
39
2
Mash
5% - CaraMunich III - DE
1
34
57
Mash
8% - Chocolate - BE
1.5
30
340
Mash
5% - Dark Munich - DE
1
36
10
Mash
3% - Roasted Barley - BE
0.5
30
575
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Rolled Oats - US
1
33
2
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
15.2
Fuggles
50
Pellet
Boil
40 min(s)
5
7.4
Mosaic
50
Pellet
Boil
50 min(s)
11.7
18.8
Styrian Goldings
50
Pellet
Boil
40 min(s)
3.1
4.6
Styrian Aurora
50
Pellet
Boil
10 min(s)
8
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Styrian Extra Stout
  • 64.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 39.8° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

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