Imperial Stout Recipe - Black Hole

Recipe Info

Recipe Image

Black Hole

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - BE, Black Patent Malt - UK, Munich - Light 10L - US, Vienna - US, Victory Malt - US, Rolled Oats - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Maltodextrin - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dark Space.

Fermentables

75% - 2-Row - US
17
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Roasted Barley - BE
0.5
30
0
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Vienna - US
0.5
36
4
Mash
2% - Victory Malt - US
0.5
34
28
Mash
2% - Rolled Oats - US
0.5
33
2
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Caramel/Crystal 40 - US
0.5
35
45
Mash
2% - Maltodextrin - US
0.5
39
0
Late
2% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
34.7
Northern Brewer
1
Pellet
Boil
30 min(s)
9
13.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.1
Hallertau
1
Pellet
Boil
60 min(s)
4.5
8.7

Yeast

Fermentis Safale US-05
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 374 per 12oz Calories
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