Imperial Stout Recipe - Partigyle 1. Imperial Stout

Recipe Info

Recipe Image

Partigyle 1. Imperial Stout

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
55%
Partigyle: 1. Imperial Stout. Prep overnight starter for yeast dex, honey, dme. Add rice hulls to grain bill. Strike 6Ga at 167F. Use mash tun. Mash 154F for 2hrs. Honey to boil. 4oz Kent goldings Secondary on oak cubes, vanilla. Keg on oak cubes.

Fermentables

10% - Honey - US
2
35
1
Late
2% - Roasted Barley - US
0.5
25
300
Mash
50% - Maris Otter Pale - UK
10
38
3
Mash
2% - Chocolate - UK
0.5
34
425
Steep
25% - 2-Row - US
5
37
1
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Goldings
4
Pellet
Boil
60 min(s)
5
55.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Partigyle 1. Imperial Stout
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 39.5° SRM Color
  • 55% Efficiency
  • 10.1% ABV Alcohol
  • 338 per 12oz Calories
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