Imperial Stout Recipe - Clone Of One Seventy five Double Chocolate Stout

Recipe Info

Recipe Image

Clone Of One Seventy five Double Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Citra Hops, Imperial Loki Homebrew Yeast, cocoa powder.

This recipe was cloned from One Seventy One Double Chocolate Stout.

Fermentables

9% - Crystal 120L - CA
1.5
33
120
Mash
24% - Chocolate Malt - US
4
34
350
Mash
47% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
12% - Roasted Barley - UK
2
29
550
Mash

Hops

Citra
2.2
Leaf
Boil
60 min(s)
12.6
66.6

Yeast

Imperial Loki
80%

Other Stuff

cocoa powder
0.25
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of One Seventy five Double Chocolate Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 114.6° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 314 per 12oz Calories
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