Imperial Stout Recipe - high gravity mexican chocolate stout
Imperial Stout
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high gravity mexican chocolate stout
by fire on 10/22/2024
Recipe Type: All Grain
Batch Size: 37.8541 Liter(s)
Boil Size: 44.4786 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Pale Chocolate - UK, Belgian Dark Candi Sugar - BE, Dextrine Malt - UK, Black Barley - US, Willamette Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Cinnamon.
This recipe was cloned from Window shopper .
69% - Maris Otter Pale - UK
6% - Belgian Dark Candi Sugar - BE
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
high gravity mexican chocolate stout
Imperial Stout
37.85
Gallons
Liters
Batch Size
44.48
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.030
FG
23.8 IBU (tinseth)
Bitterness
0.24
BG:GU
76.2 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
346 per 12oz
Calories
Clone This Recipe
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