Imperial Stout Recipe - Dark Space

Recipe Info

Recipe Image

Dark Space

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Russian Imperial Stout. When I created this stout I wanted something that was cross between a Rasputin, Ten Fidy, and a Founders Kentucky Breakfast Stout.

Fermentables

49% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
22% - Dry Malt Extract - Amber
3
42
10
Extract
7% - Caramel/Crystal 120 - US
1
35
120
Steep
7% - Chocolate Malt - US
1
34
350
Steep
7% - Crystal Rye - UK
1
33
90
Steep
4% - Roasted Barley - BE
0.5
30
0
Steep
4% - Black Patent Malt - UK
0.5
25
500
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
24.8
Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
11.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.4

Yeast

Fermentis Safale US-05
75%
Fermentis Safale S-04
75%

Other Stuff

Starbucks Sumatra Coffee (20 min)
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

NightBrewer

Tasted on 3/24/2015 by NightBrewer

Notes:

When I transferred this to the Secondary, I took a taste and it was very much in line with my liking. It was much smoother than I expected and cannot wait for it to get out of the secondary and condition. It's definitely a cross between my target stouts and not in your face with anyone flavor. Thinking a may add a little more Black Patent next time.

Recipe Facts

Dark Space
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 56.0° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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