Best Bitter Recipe - Landlord metric

Recipe Info

Recipe Image

Landlord metric

by on
All Grain
22.7 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Landlord - all grain.

Fermentables

98% - Maris Otter Pale - UK
3.4927
38
3
Mash
2% - Black Malt - US
0.0544
28
500
Mash

Hops

Styrian Goldings
24.9476
Pellet
Boil
60 min(s)
2.6
8.1
Styrian Goldings
15.8757
Pellet
Boil
10 min(s)
2.6
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landlord metric
Best Bitter
  • 22.70 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 120 per 12oz Calories
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