Fjords to KTown Lager Recipe

Recipe Info

Recipe Image

Fjords to KTown Lager

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE , CaraHell - DE, Millennium Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - Pilsner - US
3
34
1
Extract
50% - Pilsner - DE
4.3
38
1
Mash
6% - Flaked Corn - US
0.5
37
1
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
4% - CaraHell - DE
0.375
33
10
Mash

Hops

Millennium
0.3
Pellet
FirstWort
60 min(s)
15.5
16.4
Wai-iti
1.4
Pellet
Boil
60 min(s)
3.5
17.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fjords to KTown Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.7° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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