Belgian Dubbel Recipe - Dubbel com melancia - 10 litros

Recipe Info

Recipe Image

Dubbel com melancia - 10 litros

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
s33 temp range de 15C a 20C portanto fermentar a 18C

Fermentables

80% - Maris Otter Pale - UK
2.4
38
3
Mash
10% - Munich - UK
0.3
37
9
Mash
3% - Brown Sugar - US
0.1
46
3
Late
3% - Crystal 90L - UK
0.1
33
90
Mash
3% - Special B - BE
0.1
30
180
Mash

Hops

Hallertau Blanc
10
Pellet
Boil
60 min(s)
10
20.9
Melancia (suco ou polpa)
0
Pellet
Boil
60 min(s)
0
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Melancia (suco ou polpa) - 5 min fervura
200
ml
Mash
acucar demerara 5 minutor fervura
100
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel com melancia - 10 litros
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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