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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Maris Otter Pale - UK
    10% - Munich - UK
    3% - Brown Sugar - US
    3% - Crystal 90L - UK
    3% - Special B - BE

    Hops

    Hallertau Blanc
    20.9
    Melancia (suco ou polpa)
    0.0

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Melancia (suco ou polpa) - 5 min fervura
    acucar demerara 5 minutor fervura

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Dubbel com melancia - 10 litros
    Belgian Dubbel
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.022 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 15.9° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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