Imperial Stout Recipe - Osip - Clone JRs Russian Imperial Stout V2.0

Recipe Info

Recipe Image

Osip - Clone JRs Russian Imperial Stout V2.0

by on
All Grain
19.5 Liter(s)
21 Liter(s)
60 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats, Caramel/Crystal 150 - US, Warrior Hops, Willamette Hops, Fuggles Hops, Mangrove Jacks New World Strong Ale (M42) Homebrew Yeast, Whirlfloc, Cacao nibs (soaked 24 hrs in vodka).

This recipe was cloned from JRs Russian Imperial Stout.

Fermentables

80% - Maris Otter Pale - UK
7.25
38
3
Mash
7% - Roasted Barley - US
0.666
25
300
Mash
5% - Chocolate Malt - US
0.45
34
350
Mash
3% - Flaked Oats
0.23
37
1
Mash
5% - Caramel/Crystal 150 - US
0.45
35
150
Mash

Hops

Warrior
28
Pellet
Boil
60 min(s)
16
43.8
Willamette
28
Pellet
Boil
60 min(s)
5
13.7
Willamette
28
Pellet
Boil
30 min(s)
5
10.5
Fuggles
56
Pellet
Boil
30 min(s)
2.9
12.2

Yeast

Mangrove Jacks New World Strong Ale (M42)
80%

Other Stuff

Whirlfloc
1
each
Boil
Cacao nibs (soaked 24 hrs in vodka)
0.15
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 156F.
2.
Racked to secondary, day 13, with cacao nibs.

Tasting Notes (1)

maui-tutu

Tasted on 9/12/2020 by maui-tutu

Comments

  • maui-tutu

    Sampled one bottle after 10 days, fantastic taste.

    5/29/2015 12:14:13 PM

Recipe Facts

Osip - Clone JRs Russian Imperial Stout V2.0
Imperial Stout
  • 19.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 80.3 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 55.9° SRM Color
  • 62% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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