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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    7% - Roasted Barley - US
    5% - Chocolate Malt - US
    3% - Flaked Oats
    5% - Caramel/Crystal 150 - US
    9.046 lb kg total fermentables

    Hops

    Warrior
    43.8
    Willamette
    13.7
    Willamette
    10.5
    Fuggles
    12.2
    140 oz g total hops

    Yeast

    Mangrove Jacks New World Strong Ale (M42)

    Other Stuff

    Whirlfloc
    Cacao nibs (soaked 24 hrs in vodka)

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Osip - Clone JRs Russian Imperial Stout V...
    Imperial Stout
    • 19.50 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.018 FG
    • 80.3 IBU (brewgr) Bitterness
    • 0.91 BG:GU
    • 55.9° SRM Color
    • 62% Efficiency
    • 9.1% ABV Alcohol
    • 304 per 12oz Calories

    Homebrew Style Guide

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