Imperial Stout Recipe - Sonoran Dessert
Imperial Stout
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Sonoran Dessert
by AllYoursBeersAreBelongToUs on 12/1/2024
All Grain
9 Gallon(s)
9.25 Gallon(s)
60 min
67%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Dark Chocolate - US, Flaked Oats, Dry Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Ghirardelli Chocolate, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm, Brew Salts.
17% - Caramel/Crystal 120 - US
17% - Dark Chocolate - US
26% - Dry Malt Extract - Dark - US
4% - Corn Sugar (Dextrose) - US
9% - Ghirardelli Chocolate
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sonoran Dessert
Imperial Stout
-
9.00
Gallons
Liters
Batch Size
-
9.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.019
FG
-
59.5 IBU (brewgr)
Bitterness
-
0.76
BG:GU
-
69.2° SRM
Color
-
67%
Efficiency
-
7.5% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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